184 浏览White spirit, or baijiu in Chinese, is a distilled alcoholic beverage originating from China. It is also known as the national liquor of China. Baijiu is made from grain such as sorghum, barley or rice, and can have an alcohol content of up to 60%. It is commonly consumed at social gatherings and ceremonies such as weddings and business meetings.
There are several types of baijiu, with the most common being light aroma, strong aroma, rice aroma, and sauce aroma. Light aroma baijiu is produced in southern China and has a mild, floral scent. Strong aroma baijiu, on the other hand, has a pungent aroma and is produced in the northern regions of China. Rice aroma baijiu is made from glutinous rice and is sweeter in taste, while sauce aroma baijiu has a distinct soy sauce flavor and is produced in the eastern regions of China.
The process of making baijiu involves multiple steps, including fermentation, distillation, and aging. First, grains are cooked and mixed with yeast to begin the fermentation process. After several days of fermentation, the mixture is distilled in a copper still to create a clear liquor. The liquor is then aged in porous jars or barrels, allowing it to develop its unique flavor over time.
While baijiu is often consumed for celebratory purposes, it also has several potential health benefits. Studies have shown that moderate consumption of baijiu can reduce the risk of cardiovascular diseases and improve digestion. It can also boost the body's immune system and may have anti-inflammatory effects.
Baijiu is a traditional Chinese alcoholic beverage with a unique flavor and cultural significance. With a variety of types to choose from and potential health benefits, it is no surprise that baijiu remains a popular choice for social gatherings and celebrations in China.
