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1、. Muenchner Oktoberfest（ The Munich Oktoberfest ）A general introduction videoFestival activities.Since 1950, there has been a traditional festival opening: A twelve gun salute and the tapping of the first keg of Oktoberfest beer at 12:00 by the incumbent Mayor of Munich with the cry O zapft ist! (It
2、s tapped) opens the Oktoberfest. The Mayor then gives the first beer to the Minister-President of the State of Bavaria. .There are currently fourteen large tents and twenty small tents at the Oktoberfest . The tents themselves are non-permanent structures which are constructed and only used during t
3、he festival. .The beer served in each is in the accompanying table.Only beer conforming to the Reinheitsgebot, at a minimum of 12.5% Stammwrze (approximately 6% alcohol) may be served at Oktoberfest. The beer must also be brewed within the city limits of Munich. Beers meeting these criteria may be d
4、esignated Oktoberfest Beer.Wrstl (sausages) along with Brezn (Pretzel), Kndel (potato or bread dumplings), Ksesptzle (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Rotkohl/Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a spiced cheese-butter spread) and Weisswurst (a white sausage).Visitors may also enjoy a wide variety of traditional food such as Hendl (chicken), Schweinebraten (roast pork), Schwe
